Summary

Ingredients

• 600 g fish fillet (s)
• 60 g butter, soft
• 1 teaspoon, heaped mustard, grainy (e.g. homemade)
• 1 teaspoon, heaped mustard, hotter
• 60 g cheese, rated
• 1 onion (s), chopped
• 40 g breadcrumbs
• 2 tablespoon herbs, mixed chopped
• Salt and pepper, black from the mill

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Instructions

1. Season the fish fillets with salt and pepper and place in a greased baking dish or on a baking sheet. Mix the butter with both types of mustard, cheese, onions, breadcrumbs and herbs to a paste. Spread the paste on the fillets and bake the fish in the preheated oven at 200 ° C top / bottom heat for 15-20 minutes.
2. Boiled potatoes or creamed potatoes are very good with it.