Summary

Ingredients

• 500 g chicken or turkey breast cut into bite-sized pieces
• 2 zucchini, cut into strips
• 1 onion (s), red, cut into rings
• 1 bunch spring onions, cut into rings
• 2 banana (s), sliced
• 2 tablespoons oil
• 200 ml coconut milk
• 200 ml vegetable broth or poultry broth
• 100 ml white wine
• 1 teaspoon curry
• 0.5 teaspoon ½ paprika powder, noble sweet
• 0.25 teaspoon ¼ cayenne pepper
• salt

Print Recipe Pin Recipe

Instructions

1. Sear the meat in the oil, then add the zucchini and onions. Fry everything together for 5 minutes. Then add coconut milk, vegetable stock and wine, season with salt, curry, paprika and cayenne pepper and simmer for 10-15 minutes.
2. Finally fold in the banana slices, season with salt and simmer for another 5 minutes.