Summary

Ingredients

• 300 g yourt
• 1 cucumber (s)
• 1 tablespoon mint, chopped
• 1 teaspoon cumin, roasted, ground
• 0.25 teaspoon ¼ salt
• 0.25 teaspoon ¼ pepper
• 1 pinch chili powder
• Mint, (leaves)

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Instructions

1. Mix the yoghurt in a bowl until creamy. Peel and coarsely grate the cucumber, mix with yoghurt. Stir in the mint and spices. Put Raita in a cool place. Garnish with mint leaves.
2. Tip: Goes well with spicy curries.