Summary

Ingredients

• 150 g cucumber (s)
• 150 g radishes
• 30 ml rapeseed oil
• 30 ml walnut vinegar, herb vinegar or wine vinegar
• 50 g mustard
• salt and pepper
• chives

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Instructions

1. Peel the cucumber, cut into thin slices / slice, lightly salt and let it steep in a sieve for 15 minutes. Meanwhile, also thinly slice the radishes and chop the chives.
2. For the dressing, mix the oil, both types of vinegar, mustard, salt and pepper from the mill thoroughly together. Knead the cucumber slices a little, then mix with the radishes, chives and the dressing. Cover and let stand for 30 minutes, season again if necessary and serve.