Summary

Ingredients

• 1 kg cucumber (s)
• 600 ml yogurt
• 100 g cream cheese
• 250 ml vegetable broth, cold
• 2 bunch dill
• Lemon juice
• salt and pepper

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Instructions

1. Wash and clean the cucumbers and puree with yogurt, cream cheese, vegetable stock and coarsely chopped dill. Leave a little dill for decoration.
2. Season to taste with lemon juice, salt and pepper and serve in ice-cold plates with sprigs of dill.
3. Ciabatta or fresh toast goes very well with it.