Summary

Ingredients

• 120 g feta cheese
• 1 cucumber (s)
• 1 onion (s), red cut into thin rings
• 1 ½ tablespoon dill, finely chopped
• 1 tablespoon mint, dried
• 3 tablespoon olive oil
• 1 ½ tablespoon lemon juice
• salt
• Black pepper

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Instructions

1. Crumble the cheese in a bowl. Peel and core the cucumber and cut into small cubes, add to the bowl with onion rings and dill.
2. Crush the mint into a powder in a mortar. Mix with oil and lemon juice, season with salt and pepper and pour over the salad and mix everything together.