Summary

Ingredients

• 2 cucumber (s), unpeeled, finely chopped (put 4 columns aside for decoration)
• 400 g yourt, Greek (10% fat content)
• 1 teaspoon cumin powder
• 1 teaspoon sea salt
• some white pepper from the mill
• 4 sprigs mint, leaves torn off
• 400 ml mineral water
• 12 ice cubes, crushed
• 4 slices watermelon (s), cut into pieces

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Instructions

1. Finely puree the cucumber, yoghurt, cumin, salt, pepper and mint leaves from 2 stalks in a blender. Add mineral water and ice and pour into glasses.
2. Sprinkle the melon pieces with the remaining mint leaves and serve separately.