Summary

Ingredients

• 1 large cucumber (s), untreated
• 1 onion (s)
• 1 bunch dill (alternatively dried tablespoon dill)
• 1 cup yogurt (whole milk yogurt)
• 0.75 teaspoon ¾ salt
• 1 tablespoon lemon juice
• 1 pinch white pepper
• 1 teaspoon honey or maple syrup

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Instructions

1. Wash the cucumber well and do not peel it, then cut into ½ cm thick sticks.
2. Finely dice the onions. Wash the dill and dry it well.
3. Now mix the yoghurt with the dill and all the other ingredients well and season to taste. Pour the mixture over the cucumber and fold in slightly.