Summary

Ingredients

• 8 gherkin (s), from the jar, medium-sized
• 2 tablespoon butter
• 2 tablespoon flour
• Cucumber liquid
• Vegetable broth, instant
• Pepper, whiter
• 1 tablespoon dill, freshly chopped

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Instructions

1. Cut the pickles into small cubes.
2. Heat the butter in a pan. Add the pickles and let them turn to glass. Dust the flour over it, stir in a little and now deglaze with enough cucumber liquid to make a nice, creamy sauce. Season with a little vegetable stock and pepper. Stir in the dill.
3. Goes very well with bohemian bread dumplings and boiled beef.