Cucumber Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 gherkin (s), from the jar, medium-sized
- 2 tablespoon butter
- 2 tablespoon flour
- Cucumber liquid
- Vegetable broth, instant
- Pepper, whiter
- 1 tablespoon dill, freshly chopped
Print Recipe
Pin Recipe Instructions
- Cut the pickles into small cubes.
- Heat the butter in a pan. Add the pickles and let them turn to glass. Dust the flour over it, stir in a little and now deglaze with enough cucumber liquid to make a nice, creamy sauce. Season with a little vegetable stock and pepper. Stir in the dill.
- Goes very well with bohemian bread dumplings and boiled beef.
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