Eggs – Cucumber – Sour Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 egg (s)
  • 1 large onion (s)
  • 2 cucumber (s), (pickles)
  • 300 g sour cream
  • 100 ml cream
  • salt and pepper
  • 1 bunch parsley
Eggs – Cucumber – Sour Sauce
Eggs – Cucumber – Sour Sauce

Instructions

  1. Boil the eggs for 10 minutes.
  2. In the meantime, stir the sour cream with the cream until smooth. Finely dice the onion and pickles and mix in. Season with salt and pepper.
  3. Dice the eggs, chop the parsley and stir in the same way.
  4. Let it steep in the refrigerator for approx. 1 hour and season again with salt and pepper.
  5. The sauce should have a thick consistency. So if it is still too runny after the lesson, just add more sour cream.

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