Lost Eggs in Sweet and Sour Bacon Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- margarine
- 1 large onion (s)
- 250 g smoked bellies
- 2 tablespoon flour
- 1 tablespoon vinegar
- 2 tablespoon sugar
- 0.5 tablespoon ½ mustard, medium hot
- 4 egg (s)
- 0.5 liter ½ water
Print Recipe
Pin Recipe Instructions
- Dice the bacon and onions and fry them vigorously in the margarine. Then add the flour, sweat until a golden brown roux has formed and deglaze with water (depending on how much sauce you want). Now season with mustard, vinegar and sugar to your own taste (e.g. a little salt, which is usually unnecessary with the bacon).
- Let the whole thing simmer for 10 minutes and then break the eggs, carefully add to the sauce, briefly bring to the boil and then simmer again for 5 minutes. Fresh mashed potatoes taste best with it.
- A favorite dish from my childhood that we still like to eat today and that is quick to prepare.
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