Grandmas Sweet – Sour Eggs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g bacon, striped
- 2 tablespoon butter or margarine
- 2 tablespoon flour
- 0.5 teaspoon ½ salt
- 2 teaspoons sugar
- 0.5 ½ lemon (n)
- 4 egg (s)
Print Recipe
Pin Recipe Instructions
- Heat the butter or margarine in a non-stick pan and leave the bacon in it. Put the flour in the pan and stir. Deglaze with water until you get a creamy sauce - roux. Add the salt, sugar and juice of about half a to 3/4 lemon to the sauce - depending on how sour or sweet you like it.
- Add the raw eggs to the sauce and let them set until the egg white is firm. The egg yolk can still be a little runny. We also have boiled potatoes or puree.
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