Sour Cucumber

Summary

Prep Time	5 mins
Cook Time	20 mins
Total Time	25 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

1 large cucumber (s)
1 cup sour cream
some salt and pepper
some oil to sauté

Instructions

Peel the cucumber and cut into bite-sized pieces. Sauté in hot oil until firm to the bite. Deglaze with the sour cream and season with salt and pepper. Let it steep for about 15 minutes.
I serve boiled potatoes and bratwurst or meatballs with it.
We also like to eat the sour cucumber cold the next day as a kind of salad.

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