Milk and curd soufflé is one of my favorite desserts. It is very easy to make and makes a soufflé a great base or addition to jelly cakes.

Summary

Ingredients

• Cottage cheese – 250 grams
• Milk – 250 grams
• Eggs – 2 pcs.
• Sour cream – 3 tablespoons
• Salt – a pinch
• Sugar – 2 tablespoons
• Gelatin – 15 grams
• Cocoa powder – 1 tablespoon.

How to make curd-milk soufflé:

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Instructions

1. To prepare this dish, you will definitely need a food processor with a “cutting knife” attachment, since the curd will need to be crushed into crumbs. If you don’t have a food processor, use a blender.
2. Place cottage cheese, salt, and sugar in a food processor.

   

3. Chop the curd.
4. Add eggs and whisk with curd.
5. Add sour cream and beat everything again.
6. Pour in milk and mix everything in a food processor. Bubbles will appear on the surface.

   

7. Dissolve gelatin in a little warm water. Mix it well so that there are no lumps and lumps.
8. Pour the gelatin into the food processor through a sieve to all products and whisk everything. You should have a liquid mixture.
9. Pour half of the soufflé into bowls.
10. Add the cocoa powder to the rest and beat it well in a food processor.
11. Then pour chocolate on top of the white soufflé. Send the curd-milk soufflé to freeze in the refrigerator.

Enjoy your meal!