Summary

Ingredients

• 500 g spelled flour, 630
• 50 g sour cream
• 50 g quark, (curd cheese)
• 1 teaspoon salt
• 1 teaspoon sugar
• 200 g water
• 20 g yeast, fresh

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Instructions

1. Crumble the yeast in a bowl, sprinkle salt over it and let both become liquid.
2. Add sugar and water and stir.
3. Then stir in the sour cream and curd cheese with a wooden spoon.
4. Add the flour and knead in.
5. Knead the dough well and cover it for half an hour.
6. Divide the dough into 8 equal pieces and grind round.
7. Place each roll on a tray with a little space between them and cover and let them rest for another half an hour.
8. In the meantime, preheat the oven to 200 ° C.
9. Before zeroing in, make a single cut in the middle of all the rolls.
10. Then shoot in and bake for 20-25 minutes.
11. Don`t forget to swath in the first 10 minutes!