Summary

Ingredients

• 250 g quark (curd cheese)
• 100 g breadcrumbs (biscuit crumbs)
• 2 egg (s)
• 70 g powdered suar
• 0.5 ½ lemon (s), zest and juice
• 250 g QimiQ, (substitute for cream)
• 175 g marzipan
• 2 tablespoon amaretto

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Instructions

1. Beat eggs with sugar until very frothy, mix in the quark, breadcrumbs and lemon well, leave to rest for 10 minutes, form 8 dumplings and add to the boiling water and turn down the heat a little, let the dumplings steep for about 10 minutes.
2. Heat the QimiQ (cream) and dissolve the marzipan in it. Add amaretto, possibly add some chocolate - eat everything warm.