Delicious and very chocolate cottage cheese jelly will become a favorite delicacy for many. Plus, you can easily feed any fussy who doesn’t like cottage cheese.

Summary

Ingredients

• Cottage cheese (fat content 5%) – 400 g
• Milk – 100 ml
• Sugar – 100 g
• Cocoa powder – 25 g (2 tablespoons)
• Gelatin – 10 g (1 tablespoon without a slide)
• Water – 40 ml

  For decoration (optional):

• White chocolate – to taste
• Berries – several pieces
• Fresh mint – a few leaves

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Instructions

1. Mix gelatin with cold boiled water and leave for 40 minutes to swell.
2. Rub the curd through a fine sieve.
3. Sift cocoa powder into a bowl of cottage cheese.

   

4. Add sugar, stir.
5. Pour milk into a bowl with curd mass.

   

6. Punch everything with a blender until smooth.
7. Melt swollen gelatin to a liquid state in a water bath or in a microwave oven at minimum power in pulses for several seconds. Add one tablespoon of curd-chocolate mass to the dissolved gelatin and mix.
8. Pour the stirred gelatin into a bowl of chocolate and curd and beat with a blender until smooth.
9. Pour the resulting mass into molds (I used silicone ones). Put the molds in the refrigerator for 3-4 hours, until the dessert hardens.
10. Remove the finished curd jelly from the molds and decorate as you wish. I decorated it with white grated chocolate, cranberries, and mint leaves.

Enjoy your meal!