Put the cottage cheese into a suitable bowl and knead it with a fork. Break the eggs to the cottage cheese and add all the granulated sugar. Next, you need a mixer or blender. Beat the introduced ingredients so that a homogeneous mass is obtained.
Pour a pinch of salt, baking powder, vanillin and semolina into the resulting mass and mix all the products thoroughly in a bowl again. We transfer the defrosted pitted cherries to the curd mass. We knead the mass for the last time with a spoon.
We transfer the defrosted pitted cherries to the curd mass. We knead the mass for the last time with a spoon. Lubricate a suitable baking dish with vegetable oil. We spread the curd mass into it. We bake curd pudding with cherries in a preheated oven at 180-200 degrees. The cottage cheese casserole with cherries will be ready in about 25-30 minutes (focus on the properties of your oven).