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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Baking
Cuisine
European
Servings (Default: 12)
Ingredients
500g flour
200
g butter
2
egg (s)
200
g suar
250
g quark
1
packet baking powder
125
g almond (s), round
250
g sultanas
100
g lemon peel
1
pinch salt
Curd Stollen
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Instructions
Knead all the ingredients into a dough (it can be a little sticky, but it is OK). Shape stollen and bake on a baking sheet lined with baking paper at 180 ° C for about 1 hour.