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Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

Curd Stollen
Curd Stollen
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Instructions

  1. Knead all the ingredients into a dough (it can be a little sticky, but it is OK). Shape stollen and bake on a baking sheet lined with baking paper at 180 ° C for about 1 hour.