Curd Stollen
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 500g flour
- 200 g butter
- 2 egg (s)
- 200 g suar
- 250 g quark
- 1 packet baking powder
- 125 g almond (s), round
- 250 g sultanas
- 100 g lemon peel
- 1 pinch salt
Print Recipe
Pin Recipe Instructions
- Knead all the ingredients into a dough (it can be a little sticky, but it is OK). Shape stollen and bake on a baking sheet lined with baking paper at 180 ° C for about 1 hour.
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