Stollen Spice

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Baking
Cuisine European
Servings (Default: 3)

Ingredients

  • 10 g mace or mace
  • 5 g cardamom
  • 1 vanilla pod (s), the pulp
  • 1 lemon (s), untreated zest
  • 4 g cinnamon
  • 2 g allspice
  • 1 g clove (s)
Stollen Spice
Stollen Spice

Instructions

  1. Mix all ingredients together in a bowl and either seal airtight and store in a cool and dry place or use immediately.
  2. Of course you can also use the ingredients whole and then use a small mortar in a mortar.
  3. Spice is enough for 3 kg of stollen dough.
  4. Suitable for seasoning Stollen and Stollen Confectionery!

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