Summary

Ingredients

• 200 g flour
• Flour for rolling
• 250 g low-fat quark
• 200 g butter, (soft, room temperature)
• 50 g cane suar, approx.

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Instructions

1. Mix all ingredients (except sugar) together (flour, butter and quark) until you have a uniform dough.
2. Sprinkle a little flour on the kitchen table, take about 1/3 of the dough and roll out 3-4 mm thick. Use a round cookie cutter (7-8 cm diameter) or a glass (or similar) to cut out the circles.
3. Put the sugar in a flat plate. Take dough circles individually, place one side in the sugar and press lightly. Then fold the dough circle with the sugar side inwards (you get a semicircle).
4. Press one side of each semicircle into the sugar, fold again to form a quarter circle or little ear (sugar inside).
5. Press one side into the sugar again.
6. Spread the ears with the sugar side on a baking sheet lined with baking paper. Gradually make the remaining pieces of dough.
7. Bake at 180 ° C until the ears turn golden brown (approx. 20 minutes).
8. Makes about 2 baking trays.