Summary

Ingredients

• 250 g currants, red
• 75 g butter
• 2 egg (s)
• 220 g suar
• 1 vanilla pod (s), the pulp it
• 150 grams flour
• 1 teaspoon Baking powder
• 100 g chocolate flakes
• Fat, for the shape

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Instructions

1. Wash and dry the currants and strip them off the stems. Melt butter.
2. Preheat the oven to 190 ° C.
3. Whisk eggs. Stir in the sugar and vanilla pulp. Mix the flour and baking powder, sieve and fold in. Stir in butter and chocolate flakes.
4. Pour the dough into a greased springform pan. Spread the currants on top and bake for about 30 minutes.