Summary

Ingredients

• 1 liter currant juice, fresh (red or black)
• 1 liter schnapps (38%), clearer, preferably grain
• 250 g suar (half candy suar and half cannin suar)

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Instructions

1. Pour the fresh currant juice together with the schnapps into a large bottle and add the sugar.
2. Let stand for a few days until the sugar has dissolved. Shake it every now and then.
3. This liqueur can then be enjoyed immediately. He doesn`t have to stand any longer.