Summary

Ingredients

• 400 g currants
• 500 g low-fat quark
• 125 ml milk
• 2 packs vanilla sugar, bourbon
• 130 g Nutella, more or less as required
• 1 packet biscuit (s) (chocolate cookies)

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Instructions

1. Wash the currants and carefully pluck them from the green branches without crushing them.
2. Crumble the chocolate cookies. This works best in a freezer bag.
3. Mix the quark, milk, vanilla sugar and Nutella together and beat until creamy.
4. Layer the Nutella quark, cookies and fruit alternately in glasses.
5. Finish with Nutella quark and garnish with currants.