Puree the currants, if you don`t like seeds, you should pass the puree through a sieve. Mix the juice with the milk, whisk sugar and cornstarch with part of the milk mixture until both have completely dissolved.
Meanwhile, warm up the remaining part of the juice-milk mixture and stir in the starch with the whisk. Bring everything to the boil and remove from the stove.
Pour the pudding into cold rinsed dessert glasses or bowls and cover if you don`t like skin. You can garnish it with cream and fruit or chocolate chips.
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