Summary

Ingredients

• 250 g rice, cooked, cold
• 5 banana (s), peeled and cut into pieces
• 2 onion (s), diced
• 2 tablespoon oil rapeseed oil
• 100 g butter
• 2 tablespoon curry powder (madras curry, hot)
• 2 tablespoon turmeric
• salt and pepper
• 200 g raisins

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Instructions

1. Sweat the onion cubes in hot rapeseed oil in a large pan. Add the bananas with curry powder and turmeric and sauté briefly. Then add the butter and then all the other ingredients. Season with salt and pepper vigorously. Sear a little, then arrange on plates as a side dish and serve.