Summary

Ingredients

• 2 apples, tart ones
• 2 tablespoon mango chutney, ready from the jar
• 1 tablespoon curry powder, e.g. Madras curry
• 100 g mayonnaise, 25% fat
• 50 g sour cream
• 1 dash Worcestershire sauce
• 1 dash lemon juice, freshly squeezed
• 1 pinch (s) salt
• 1 pinch (s) pepper, freshly ground
• 1 pinch (s) chili powder

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Instructions

1. Peel the apples, remove the core and then grate finely. Add the mango chutney and cut up any pieces with a knife or fork. Add the remaining ingredients and stir well. Season to taste, decant and decorate with chili powder.