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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
2
tablespoon vegetable oil
1
tablespoon honey
3
tablespoon orange juice (100%)
1
pinch (s) salt
1
pinch (s) curry powder (good )
1
pinch (s) pepper
Curry Marinade for Poultry
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Instructions
Combine all ingredients in a bowl and stir well.
Now add the meat in portioned pieces as desired and mix well once. It is best to leave it in the refrigerator overnight. Then either fry the meat or put it on the grill.