Summary

Ingredients

• 20 silver onion (s)
• 100 g mayonnaise (25% fat)
• 50 g sour cream
• 1 tablespoon apricot jam
• 1 tablespoon curry powder, e.g., Madras Curry
• 1 shot rum (local rum)
• 1 pinch (s) salt

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Instructions

1. Roughly mix the silver onions in the herb mixer, set aside a teaspoon. Add all other ingredients to the silver onions in the blender and mix into a creamy sauce (not too fine, otherwise you won`t have the bite of the onions). If necessary, add more salt and rum to taste.
2. Pour into a bowl and decorate with the remaining silver onions and a little curry powder.