Summary

Ingredients

• 250 g walnuts, chopped, or other nuts
• 2 large onions
• 1 large bell pepper (s), green
• 2 cloves garlic, pressed through
• 250 g tomato (s), preferably peeled and chopped canned tomatoes
• 1 large egg (s)
• 90 g breadcrumbs or old bread / rolls
• 1 tablespoon curry powder, mild
• 1 teaspoon herbs (garden), fresh
• salt and pepper
• Oil, for frying
• Fat, for the shape
• Breadcrumbs, for the mold

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Instructions

1. Finely chop onions and peppers and fry in oil in a pan. Mix the remaining ingredients in a bowl, then add the fried vegetables and season with salt and pepper. Put everything in a greased and crumbled springform pan (20 cm diameter) and bake in a preheated oven at 200 ° C for about 30 minutes.
2. The nut roast tastes hot or cold - with spiced rice, yoghurt, lettuce, mango chutney or tomato sauce.