Summary

Ingredients

• 4 red pepper (s)
• 1 shallot (s)
• 2 cloves garlic)
• 0.25 tube ¼ tomato paste
• 1 chilli pepper (s)
• 50 grams sugar
• 300 ml beef broth
• 3 teaspoons paprika powder, sweet or hot
• 2 teaspoons curry powder
• 2 tablespoons oil
• salt and pepper

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Instructions

1. Chop the shallots and garlic. Roughly dice the paprika, chop the chilli pepper.
2. Heat the oil in a saucepan, sauté the onions and garlic. Add the diced peppers. Season to taste with salt, pepper and sugar. Add tomato paste and chopped chilli, stir vigorously.
3. Deglaze with the broth and season with curry and paprika powder, allow to reduce.
4. Finally puree with a hand blender.
5. Season as needed.