Summary

Ingredients

• 200 g rice
• 1 can pineapple, grated
• 2 banana (s)
• 1 jar mayonnaise (yogurt mayonnaise)
• 100 g walnuts
• 2 teaspoons curry powder
• 0.5 teaspoon ½ salt

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Instructions

1. Cook the rice until it is done and let it cool down.
2. Mix the mayonnaise with the pineapple pieces, the pineapple juice, salt and curry powder. Mix in the cooled rice.
3. Quarter the bananas lengthways, then cut into pieces and stir into the rice. Break the walnuts a little and stir in as well.
4. Let steep for at least 1 hour before serving.