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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
125
ml mayonnaise, good quality
125
ml crème fraîche
1
egg (s), hard-boiled
1
tablespoon honey
1
tablespoon vinegar, (fruit vinegar)
2
teaspoons curry powder
Curry Sauce with Egg and Honey
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Instructions
Peel the egg and cut into small pieces. Mix the mayonnaise with the crème fraîche until smooth, then stir in the honey, vinegar and curry powder. Finally add the egg and carefully fold in.