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Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

Curry Sauce with Egg and Honey
Curry Sauce with Egg and Honey
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Instructions

  1. Peel the egg and cut into small pieces. Mix the mayonnaise with the crème fraîche until smooth, then stir in the honey, vinegar and curry powder. Finally add the egg and carefully fold in.