Summary

Ingredients

• 500 g minced meat
• 1 onion (s)
• 1 tablespoon curry powder
• 1 small savoy cabbage
• 100 ml vegetable stock
• 1 cup crème fraîche
• salt and pepper

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Instructions

1. Season the minced meat with salt and pepper. Fry the minced meat and onions. Add the curry and roast it lightly, but don`t let it get too dark, otherwise the curry will be bitter. Cut the savoy cabbage into small pieces and add. Top up the vegetable stock and simmer for 10-15 minutes.
2. Finally stir in 1 cup of creme fraiche and season with salt and pepper. Boiled potatoes taste good with it.