Summary

Ingredients

• 0.5 ½ head white cabbage or a small pointed cabbage
• 2 Cabanossi
• 1 tablespoon apple cider vinegar
• 2 sugar cubes
• 1 teaspoon, heaped vegetable broth, grained
• 1 teaspoon curry powder
• 0.5 teaspoon ½ turmeric powder
• 300 ml water
• a bit salt
• 1 tablespoon olive oil

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Instructions

1. Cut the cabbage into medium-fine strips.
2. Heat some olive oil in a saucepan and pickle the cabbage and immediately pour vinegar over it and add the sugar. Sauté the cabbage a little and add all the other spices except salt. Then gradually fill up with water and simmer the cabbage for approx. 25 - 30 minutes until soft but still firm to the bite.
3. In the meantime, cut the Cabanossi into cubes and add to the cabbage 5 minutes before the end of the cooking time and let it steep. Only season the vegetables with salt at the end!
4. Serve with potatoes or rice.