Curry Turmeric Cabbage with Cabanossi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ head white cabbage or a small pointed cabbage
- 2 Cabanossi
- 1 tablespoon apple cider vinegar
- 2 sugar cubes
- 1 teaspoon, heaped vegetable broth, grained
- 1 teaspoon curry powder
- 0.5 teaspoon ½ turmeric powder
- 300 ml water
- a bit salt
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Cut the cabbage into medium-fine strips.
- Heat some olive oil in a saucepan and pickle the cabbage and immediately pour vinegar over it and add the sugar. Sauté the cabbage a little and add all the other spices except salt. Then gradually fill up with water and simmer the cabbage for approx. 25 - 30 minutes until soft but still firm to the bite.
- In the meantime, cut the Cabanossi into cubes and add to the cabbage 5 minutes before the end of the cooking time and let it steep. Only season the vegetables with salt at the end!
- Serve with potatoes or rice.
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