Curry Vegetables is a very simple and light meal. Delicious, simple, fast, and inexpensive!

Summary

Ingredients

• Sweet pepper – 2 pcs.
• Eggplant – 3-4 pcs.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Tomatoes – 4 pcs.
• Curry – 2 teaspoon
• Ground bay leaf
• Dry garlic
• Ground red pepper, hot
• Paprika
• Salt
• Vegetable oil – 2 tbsp
• Water – 0.5-1 glass

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Instructions

1. We cut the vegetables, but in this case, you should not grind them. First, chop the pepper.
2. We immediately put the pepper in the container where we will cook.
3. Cut the eggplants into semicircles and add to the pepper.
4. Cut the potatoes into cubes and send them to the rest of the vegetables.
5. Cut the onion into thin half-rings and pour it into a wok or multicooker.
6. Chop the tomatoes.
7. Combine with the rest of the vegetables.
8. Add all the spices to vegetables.
9. Fill with water.
10. Add 2 tablespoon. tablespoons of sunflower oil.
11. We mix. Cover with a lid, heat above medium, and cook for 20 minutes. During this time, you need to mix twice.
12. Curry vegetables are ready. It turns out a lot of gravy. If you do not like gravy, then add half of 1 glass of water.

Enjoy your meal!