Curry Vegetables
by Editorial Staff
Curry Vegetables is a very simple and light meal. Delicious, simple, fast, and inexpensive!
Ingredients
- Sweet pepper – 2 pcs.
- Eggplant – 3-4 pcs.
- Potatoes – 3 pcs.
- Onions – 1 pc.
- Tomatoes – 4 pcs.
- Curry – 2 teaspoon
- Ground bay leaf
- Dry garlic
- Ground red pepper, hot
- Paprika
- Salt
- Vegetable oil – 2 tbsp
- Water – 0.5-1 glass
Directions
- We cut the vegetables, but in this case, you should not grind them. First, chop the pepper.
- We immediately put the pepper in the container where we will cook.
- Cut the eggplants into semicircles and add to the pepper.
- Cut the potatoes into cubes and send them to the rest of the vegetables.
- Cut the onion into thin half-rings and pour it into a wok or multicooker.
- Chop the tomatoes.
- Combine with the rest of the vegetables.
- Add all the spices to vegetables.
- Fill with water.
- Add 2 tablespoon. tablespoons of sunflower oil.
- We mix. Cover with a lid, heat above medium, and cook for 20 minutes. During this time, you need to mix twice.
- Curry vegetables are ready. It turns out a lot of gravy. If you do not like gravy, then add half of 1 glass of water.
Enjoy your meal!
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