Chicken – Vegetable Curry

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 300 g chicken breast fillet (s)
  • 200 g carrot (s)
  • 1 bunch spring onion (s)
  • 2 cloves garlic
  • 1 can coconut milk, a little less
  • 3 tablespoon soy sauce
  • 2 tablespoon curry
  • 1 teaspoon sugar
  • 0.5 can ½ corn
Chicken – Vegetable Curry
Chicken – Vegetable Curry

Instructions

  1. Cut the chicken breast into bite-sized pieces, cut the carrots and spring onions into strips, peel the garlic, chop finely, season with salt. Sear the chicken in a wok or deep pan, add the garlic after approx. 3 minutes, add the carrots, fry for another 3 minutes, add spring onions and corn and then dust with curry for another 2-3 minutes, stir, whisk coconut milk, soy sauce + sugar and pour over Pour, stir well, let reduce for a short time (approx. 2 minutes).
  2. Danger:
  3. the vegetables should still have bite.
  4. Thai tastes good too. Fragrant rice.

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