Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 leeks
- 2 tablespoon, leveled butter, salted
- 2 teaspoons curry powder
- 1 glass white wine, e.g. dry Pinot Blanc
- 1 lime (s)
- 1 teaspoon coriander, ground in a mortar
- 250 ml cream
- Salt and pepper to taste
Print Recipe
Pin Recipe Instructions
- Wash the leek sticks and cut the white and light green into short pieces. Sweat the leek in butter, sprinkle with 2 teaspoons of curry powder and pour white wine over it.
- Add the juice of the lime and the ground coriander seeds. Finally pour in 250 g of liquid cream.
- Put the lid on and simmer for 15 minutes. Season to taste and season with salt.
- The leek vegetables can be prepared well so that you can gain time for other things, for example at a Christmas dinner. It goes very well with roast beef, for example.
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