Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 40 g ham, cut into small pieces
- 40 g onion (s), finely diced
- 4 g arlic, very finely chopped
- 3 m. Leek (leek) cut into medium-fine rings
- 1 apple, peeled, cut into medium-fine wedges, e.g., Elstar
- 100 ml vegetable broth or poultry broth
- chilli salt
- pepper, black
- some clarified butter
- some lemon peel, grated
Print Recipe
Pin Recipe Instructions
- Sauté the ham, onions and garlic over medium heat. When the onions are translucent, add the leeks. When the leek is soft, deglaze everything with half of the vegetable stock. When the liquid has boiled away, add the apple wedges. Pour in the rest of the vegetable stock, put a lid on and cook everything over low heat for approx. 6 - 8 minutes.
- Season the vegetables with a little salt and pepper and toss them through. Rub some lemon peel (unsprayed / organic) over it. Swirl the vegetables again and serve immediately.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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