Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg leek
- 75 g ham, smoked, cut into cubes
- 1 tablespoon clarified butter
- 100 ml cream
- 100 ml broth
- 1 tablespoon, leveled flour
- 1 teaspoon, heaped broth, grained
- pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Clean the leek, cut into half rings and wash thoroughly.
- Drain well.
- Melt the clarified butter in a saucepan and fry the ham cubes vigorously. Add the leek, sauté and let it take some color. Deglaze with the broth and simmer for 10 minutes with the pot open.
- Dust with the flour, stir and pour the cream on. Bring to the boil briefly.
- Season hearty with the spices and the granulated broth.
- Any kind of meat goes well with it, but also fish with e.g. boiled potatoes.
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