Simple Leek Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 leeks
- 300 ml broth, clear
- 70 g butter
Print Recipe
Pin Recipe Instructions
- Cut the leek into rings, wash. Bring the clear broth to the boil and add the leek. Cook for about 10-15 minutes until the leek is soft. Now put the butter in a pan, let it brown and add to the drained leek, stir. We always eat potatoes and scrambled eggs with it.
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