Summary

Ingredients

• 3 leeks
• 300 ml broth, clear
• 70 g butter

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Instructions

1. Cut the leek into rings, wash. Bring the clear broth to the boil and add the leek. Cook for about 10-15 minutes until the leek is soft. Now put the butter in a pan, let it brown and add to the drained leek, stir. We always eat potatoes and scrambled eggs with it.