Leeks – Pears – Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 leeks
- 2 pear (s), firm
- 4 tablespoon lemon juice
- 1 tablespoon butter
- 2 tablespoon honey, mild
- 100 ml vegetable stock
- 1 tablespoon thyme, leaves, chopped (or /2 teaspoon dried thyme)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean and wash the leek and cut diagonally into pieces approx. 2 cm wide. Peel, quarter and core the pears and cut into approx. 2 cm wide wedges. Drizzle with the lemon juice.
- Melt the butter in a saucepan, add the honey and let it froth. Add the leek and pears and sauté for about 4 minutes. Season with salt and pepper. Add the vegetable stock and cook everything covered for about 4 minutes. Mix in the thyme and serve.
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