Mushroom – Leek – Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g mushrooms, fresh
- 8 leeks, if thick, otherwise correspondingly more
- 1 large onion (s), red
- 1 pack Cremefine for cooking or corresponding cream
- some cheese, grated
- 1 pinch (s) sugar
- some chilli flakes from the mill (optional)
- some salt and pepper
- some oil
Print Recipe
Pin Recipe Instructions
- Finely chop the onion, cut the leek into thin rings and the mushrooms into slices.
- Fry the onion, leek and mushrooms in a large pan in the oil. Then add the Cremefine or cream and stir well. Let it boil down until creamy. Season with salt, pepper, sugar and possibly chilli flakes and mix in a handful of grated cheese.
- Stir again and serve with pasta, rice, baked potatoes, baguette or hearty farmer`s bread. For meat-eating `blackheads`, add something pan-fried.
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