Mushroom – Leek – Vegetables

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

400 g mushrooms, fresh
8 leeks, if thick, otherwise correspondingly more
1 large onion (s), red
1 pack Cremefine for cooking or corresponding cream
some cheese, grated
1 pinch (s) sugar
some chilli flakes from the mill (optional)
some salt and pepper
some oil

Instructions

Finely chop the onion, cut the leek into thin rings and the mushrooms into slices.
Fry the onion, leek and mushrooms in a large pan in the oil. Then add the Cremefine or cream and stir well. Let it boil down until creamy. Season with salt, pepper, sugar and possibly chilli flakes and mix in a handful of grated cheese.
Stir again and serve with pasta, rice, baked potatoes, baguette or hearty farmer`s bread. For meat-eating `blackheads`, add something pan-fried.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.