Leek and Mushroom Quiche

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g leeks
  • 400 g mushrooms
  • 1 tablespoon butter
  • 1 bunch parsley
  • 200 g creme léère
  • 150 g cheese, rated
  • 1 egg (s)
  • salt and pepper
  • 1 pack dough (quiche)
Leek and Mushroom Quiche
Leek and Mushroom Quiche

Instructions

  1. Cut the leek into strips, slice the mushrooms. Fry both in the butter over high heat. Mix the parsley, creme légère, cheese and egg into the vegetables. Salt and pepper. Put the mixture on the quiche dough pressed into the mold and bake at 180 degrees for 40 minutes.

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