Mushroom Quiche
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 75 g butter
- 1 pinch (s) salt
- 3 tablespoons water
- 4 egg (s)
- 400 g mushrooms
- 1 onion (s)
- 1 tablespoon butter for frying
- 125 g crème fraîche
- 1 tablespoon parsley, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Work the flour, butter, water and an egg with a pinch of salt into a smooth dough. Shape the dough into a ball and let it rest in the refrigerator for at least half an hour in cling film.
- In the meantime, clean the mushrooms and cut them into thin slices. Peel the onion and cut into fine cubes.
- Melt 1 tablespoon butter in a pan and fry the mushrooms with the onions until the onions are translucent. Mix the three remaining eggs with the crème fraîche in a bowl. Stir in the chopped parsley and season the mixture with salt and pepper. When the mushrooms have cooled down a bit, mix in as well.
- Preheat the oven to 200 ° C top / bottom heat.
- Take the dough out of the refrigerator and line a prepared springform pan or quiche tin with it, pulling up one edge. Prick the bottom several times with a fork. Put in the hot oven and bake for 10 minutes without filling.
- Take the mold out again and distribute the prepared mushroom mixture on the dough. Lower the oven to 180 ° C and finish baking the quiche in it for another 20-25 minutes.
Also Like
The perfect forest mushroom quiche recipe with a picture and simple step-by-step instructions. More...
The perfect leek and mushroom quiche recipe with a picture and simple step-by-step instructions. More...
The perfect savoy mushroom quiche recipe with a picture and simple step-by-step instructions. More...
The perfect mushroom – bacon – quiche recipe with a picture and simple step-by-step instructions. More...
The perfect paprika – mushroom – quiche recipe with a picture and simple step-by-step instructions. More...
Quiche with Chicken and Mushrooms
An open pie is served as a dessert, appetizer, or main course. In addition, open pies can be served hot or chilled. Cook: 1 hour Servings: 8 Ingredients 1 boiled chicken breast (skinless fillet) 500 g fresh champignons 1 onion 1 layer of finished puff pas...
And bake quiches again. For the base, I prepared dough from a mixture of wheat and rye flour, because in combination with unsweetened filling – this time mushroom – the salty dough with a distinct rye taste is much tastier than the usual one (made from wh...
Quiche with Leek and Mushrooms
An excellent option for a hot snack, but also great when cold. Ingredients 3 sheets puff pastry 1 pc. Leek 400 g Champignons To fill: 1 pc. Egg 150 g Sour cream 150 g Cheese to taste Salt, pepper Directions Mushrooms (I have champignons), cut, send to the...
Quiche with Mushrooms and Carbonade
I suggest making a quiche with mushrooms and carbonade. The pie turns out to be unusually tasty, juicy, and aromatic! For the filling, you can take absolutely any mushrooms, both fresh and frozen. I have champignons this time. The pie turns out to be quit...
Quiche with Mushrooms and Cheese
Open pie “Quiche Lauren” with mushrooms and cheese will win over everyone who tastes it at least once. Quiche with mushrooms and cheese is not only delicious but also very beautiful pastries, which will certainly take pride of place on the festive table o...
Quiche with Mushrooms and Potatoes
Delicious and as I was told pizza pie Cook: 50 minutes Servings: 10 Ingredients Dough: Flour 220-240 gr Butter 120 g Coldwater 50 ml salt pinch Filling: Mushrooms 500 gr Potatoes 2 pcs Onion 1 pc Cheese 100 gr to taste Spices Fill: Eggs 3 pcs Cream 50 ml ...
Quiche with Mushrooms and Spinach
Delicious and satisfying pie. Mushrooms, spinach, cheese, egg filling – it turns out to be an excellent dish. Cook: 1 hour 20 minutes Servings: 6 Ingredients soda – 1/4 teaspoon. cold butter – 50 g salt – 1/2 teaspoon. ground black pepper – 1/3 teaspoon. ...
Quiche with Potatoes and Mushrooms
A very tasty quiche turned out like pizza, and no meat is needed) Ingredients For the test: 120 g Butter 60 gr. Water A pinch of salt 220 gr. Flour For filling: 3 potatoes 200 gr. Champignons 1 onion 150 gr. Cheese Parsley Salt and pepper To fill: 3 eggs ...
Quiche with Salmon and Mushrooms
A very satisfying and aromatic thin shortcrust pastry pie with redfish, mushrooms, and egg-cream filling will become your signature dish. The juicy filling, beautiful appearance, and amazing taste of the open pie make it an ideal treat for any occasion. C...
The perfect quiche with wild mushrooms recipe with a picture and simple step-by-step instructions. More...
Quiche with Zucchini and Mushrooms
A fragrant, hearty, and incredibly tasty pie with champignons and zucchini. Crispy dough with thyme and pepper, mushroom filling with sour cream and cheese, thinly sliced zucchini create a very harmonious combination. And if instead of champignons you add...
Classic Quiche with Chicken and Mushrooms
Open French shortcrust pastry pie stuffed with chicken fillet and mushrooms with onions, as well as with cream cheese filling. Quiche with chicken and mushrooms turns out to be tasty and satisfying. Cook: 2 hours Servings: 8 Ingredients For the test: Butt...
Bell Pepper – Mushroom – Quiche
The perfect bell pepper – mushroom – quiche recipe with a picture and simple step-by-step instructions. More...
Mini-Quiches with Forest Mushrooms
In the original recipes, the pie was a dish that could be easily assembled from what was left in the kitchen. So, its base with high sides was often baked from the remains of the dough from which bread was baked. But even more delicious is a quiche made f...
The perfect mushroom puff pastry quiche recipe with a picture and simple step-by-step instructions. More...
Comments for "Mushroom Quiche"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|